From the fertile volcanic soils of the Kintamani highlands in Bali, this single origin coffee embodies the island’s rich terroir and tradition. Grown at elevations of 1,200–1,600 meters by dedicated smallholder farmers, these Bourbon, Typica, and Catimor varietals are hand-picked, wet-hulled, and carefully dried on raised beds. Roasted to a smooth medium-dark, the cup reveals layers of dark chocolate, molasses, and brown sugar, delivering a full-bodied sweetness with a lingering, velvety finish. A truly distinctive Indonesian coffee, Bali Kintamani offers both depth and elegance in every sip.
