Grown in the volcanic soils of the Antioquia region, our Colombian Medellín single origin coffee captures the essence of one of the world’s most celebrated coffee landscapes. Produced by smallholder farmers at elevations of 1,300–1,500 meters, this coffee reflects both tradition and terroir. A medium roast brings out a vibrant tasting profile of dried orange and ripe berries, rounded by smooth chocolate undertones. The fully washed process and careful solar drying preserve clarity and brightness in every cup, delivering a balanced brew that is at once lively, sweet, and deeply satisfying.
