Sourced from the fertile volcanic soils of Alajuela, our Costa Rica single origin coffee showcases the dedication of micro-farmers who cultivate Caturra and Catuai varietals at elevations of 1,300–1,445 meters. Using an eco-pulped process and sun drying, this medium roast highlights a bright, sweet profile with notes of crisp apple, raisin, and golden honey. Elegant and vibrant, it delivers a clean, balanced cup that reflects the purity and craftsmanship of Costa Rican coffee.
