From the birthplace of coffee comes our single origin Ethiopia Sidama Natural, a vibrant expression of Ethiopia’s rich coffee tradition. Grown by smallholder farmers at elevations of 1,700–1,900 meters, these indigenous heirloom varietals thrive in fertile Nitisol soils. A natural process — carefully hand-sorted and dried on raised beds — preserves the bean’s lively character. Roasted to a smooth medium-light, the cup bursts with fruity brightness layered over milk chocolate and caramel sweetness, offering a clean, complex, and memorable taste that celebrates Ethiopia’s legendary coffee heritage.
