From the famed coffee-growing region of Nyeri County, our Kenya single origin coffee is cultivated in the high-altitude slopes of Othaya, between 1,700–1,890 meters. Here, SL28, SL34, Ruiru 11, and Batian varietals are meticulously fully washed and dried on raised beds, a process that preserves clarity and brightness. The result is a vibrant cup with bright acidity and lively notes of orange, lemon, and delicate florals, finishing with an effervescent sparkle that captures the elegance and energy of Kenya’s world-renowned coffees.
