Cultivated in the fertile volcanic soils of Chimbu Province, our Papua New Guinea single origin coffee reflects the dedication of small agricultural cooperatives who handcraft each harvest with care. Grown at 1,350 meters, Bourbon and Typica varietals are fully washed and sun dried to preserve their natural vibrancy. Roasted to a smooth medium, the cup reveals layers of golden caramel and sweet honey balanced with bright fruit notes, offering a lively, well-rounded brew with a clean finish that celebrates the unique terroir of Papua New Guinea.
